COOK - LIBERTY COMMONS OF ALAMANCE COUNTY

Libertyhomecare; Burlington (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare and rehabilitation services is seeking a dedicated Cook to join their team. This role offers a rewarding opportunity to prepare meals for residents and staff, ensuring that dietary needs are met while maintaining the highest standards of cleanliness and sanitation. As a Cook, you will follow planned menus, manage food preparation schedules, and create delicious meals that cater to special diets. Join a compassionate team that values your contributions and provides a supportive environment for your professional growth.

Qualifications

• Experience in food preparation and cooking for large groups.
• Knowledge of sanitation and safety standards in food service.

Responsibilities

• Prepare meals according to planned menus and dietary requirements.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Assist with dietary paperwork and manage staff in the absence of the Dietary Director.

Skills

Food Preparation

Menu Planning

Sanitation Practices

Cooking Techniques

Education

High School Diploma or equivalent

Job description

COOK - LIBERTY COMMONS OF ALAMANCE COUNTY

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COOK - LIBERTY COMMONS OF ALAMANCE COUNTY

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Liberty Cares With Compassion At Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: COOK Full Time, Rotating Job Description: Follows planned menus. Prepares food items for resident and staff meals, as well as special events.# Plans cooking schedule to have food ready to serve on time. Prepares and cooks food according to tested recipes and established guidelines. Prepares desserts, pastries, breads, and salads. Carves meats in portions required. Prepares food for special diets. Serves food timely and attractively in proper utensils. Serves food either hot or cold as required. Prepares and covers trays for patients not coming to dining room, as needed. Take#requests for extra servings of food or beverages. Clears and cleans tables in dining rooms when needed. Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.# Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.# Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc. Utilizes the most sanitary methods to handle, prepare, and serve food. Assists with other dietary requirements as assigned, including paperwork. In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff.# If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found. Job Requirements: Must be 18 years of age or older and have a High School Diploma or equivalent. Must purchase and wear required uniform. Must be able to use equipment without jeopardizing the safety of self, other, or equipment. Must be able to use supplies economically. Must attend in-service training and other staff meetings as required. Demonstrates neat appearance and good personal hygiene. Must read, know and follow personnel, department and Facility policies. Visit#www.libertyhealthcareandrehab.com#for more information. Background checks/Drug free workplace. EOE.

Liberty Cares

With Compassion

At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced

COOK

Full Time, Rotating

Job Description

• Follows planned menus.
• Prepares food items for resident and staff meals, as well as special events.
• Plans cooking schedule to have food ready to serve on time.
• Prepares and cooks food according to tested recipes and established guidelines.
• Prepares desserts, pastries, breads, and salads.
• Carves meats in portions required.
• Prepares food for special diets.
• Serves food timely and attractively in proper utensils.
• Serves food either hot or cold as required.
• Prepares and covers trays for patients not coming to dining room, as needed.
• Take requests for extra servings of food or beverages.
• Clears and cleans tables in dining rooms when needed.
• Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.
• Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.
• Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc.
• Utilizes the most sanitary methods to handle, prepare, and serve food.
• Assists with other dietary requirements as assigned, including paperwork.
• In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff. If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found.
  
  

Job Requirements

• Must be 18 years of age or older and have a High School Diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, other, or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department and Facility policies.
  
  

Visit www.libertyhealthcareandrehab.com for more information.

Background checks/Drug free workplace.

EOE.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Purchasing

• Industries

  Retail

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