Cold Station Cook

The Capital Grille; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Cold Station Cook to join their team in a nurturing and sophisticated work environment. This entry-level position involves preparing and cooking cold food items, salads, and appetizers while adhering to strict food safety and sanitation standards. The role offers competitive pay and a range of benefits, including medical coverage and a 401(k) plan. If you're passionate about culinary excellence and looking to grow in the restaurant industry, this opportunity is perfect for you.

Benefits

Medical/Dental/Vision Coverage

Paid Sick Leave

Dining Discounts

401(k) Plan

Flexible Spending Accounts

Anniversary Pay

Qualifications

• Experience in food preparation and cooking, particularly with cold items.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items and salads.
• Maintain high sanitation standards and ensure timely order completion.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Sanitation Practices

Education

High School Diploma

Job description

Join to apply for the Cold Station Cook role at The Capital Grille.

We offer competitive pay, weekly payments, anniversary pay, paid sick leave, medical/dental/vision coverage, insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year (for 21+).

As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling cold food items, salads, appetizers, desserts, and stocking the station to ensure timely order completion while maintaining food safety and sanitation standards.

We prioritize health and safety, maintaining high sanitation standards and team member wellness to ensure a safe environment for guests and staff.

Enjoy a sophisticated yet nurturing work environment that encourages growth and excellence in cuisine and service.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants