Cold Station Cook

The Capital Grille; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join The Capital Grille as a Cold Station Cook, where you'll prepare and cook all cold food items while maintaining the highest food safety standards. Enjoy a competitive hourly wage and a range of benefits in a nurturing work environment that promotes growth.

Benefits

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Multiple insurance options

Wealth benefits and flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Responsibilities

• Prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts.
• Stock the alley and line with necessary items to complete orders on time.
• Ensure proper food safety and sanitation standards are maintained.

Job description

We Wine. We Dine. We Build Careers!

$16 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (must be 21 or older)

Note: Eligibility may apply.

As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts, as well as prepping all food items offered in the restaurant. You will stock the alley and line with necessary items to complete orders on time, ensuring proper food safety and sanitation standards are maintained for guest safety.

We prioritize the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurant environments.

Join The Capital Grille to enjoy masterfully prepared cuisine and exceptional service in a sophisticated yet nurturing work environment that promotes growth.