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The Capital Grille is seeking a Cold Station Cook to join their team in a sophisticated restaurant environment. The position involves preparing cold dishes and maintaining the highest standards of food safety and sanitation. Competitive pay and distinctive benefits are offered, promoting career growth within a nurturing workspace.
We Wine. We Dine. We Build Careers!
$16 per hour - $22 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
Note: Eligibility may apply.
As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts offered in the restaurant. You will also prep and stock all food items needed to complete orders on time, ensuring proper food safety and sanitation standards are maintained for guest safety.
Our success relies on high standards for the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurant environments.
Join The Capital Grille to enjoy masterfully prepared cuisine and exceptional service in a sophisticated yet nurturing work environment that encourages growth.