Cold Station Cook

The Capital Grille; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join The Capital Grille as a Cold Station Cook, where you will be responsible for preparing and cooking cold food items, ensuring high standards of sanitation and food safety. This is a great opportunity to work in a sophisticated restaurant environment that values team growth and exceptional cuisine.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options and wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience preparing cold food items, salads, and desserts.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare, cook, and assemble all cold food items and desserts.
• Stock the alley and line with necessary ingredients to complete orders.
• Maintain proper food safety and sanitation standards.

Skills

Food Safety

Sanitation Standards

Culinary Skills

Job description

We Wine. We Dine. We Build Careers!

$16 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

We are seeking a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant. The role also involves prepping and preparing all food items, stocking the alley and line with necessary ingredients to complete orders on time, and ensuring proper food safety and sanitation standards are maintained for guest safety.

Our commitment to health and safety includes high standards for sanitation and team member wellness, maintaining a clean, sanitized, and safe environment for both staff and guests.

Join The Capital Grille and enjoy being part of a sophisticated restaurant that fosters growth and provides exceptional cuisine and service in a nurturing work environment.