Cold Station Cook

The Capital Grille; Magnolia (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Cold Station Cook to join their team. This entry-level role offers the opportunity to prepare and cook a variety of cold food items in a nurturing work environment focused on growth and exceptional service. With competitive pay and benefits, including medical and dental coverage, this position is perfect for those looking to start their culinary career. Join a team dedicated to maintaining high safety and sanitation standards while delivering an exceptional dining experience.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

401(k) Matching

Paid Sick Leave

Dining Discounts

Qualifications

• Entry-level position in the Food & Restaurant industry.
• Responsible for preparing and cooking cold food items.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure proper food safety and sanitation standards.

Skills

Food Safety Standards

Cooking Techniques

Sanitation Practices

Education

High School Diploma

Job description

Join to apply for the Cold Station Cook role at The Capital Grille.

We offer competitive pay, weekly payments, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment (21 and over).

The Cold Station Cook is responsible for preparing, cooking, and assembling cold food items, salads, cold appetizers, and desserts, or prepping all food items offered in the restaurant. They also stock the alley and line with necessary items, ensuring proper food safety and sanitation standards are maintained for guest safety.

Our commitment to high safety and sanitation standards ensures a safe and healthy environment for both team members and guests.

We provide a nurturing work environment that encourages growth, with a focus on exceptional cuisine and service in a sophisticated yet comfortable setting.

Requirements: Entry-level position in the Food & Restaurant industry, full-time employment, management and manufacturing job functions, within the restaurant industry.