Cook - Part Time

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

Blue Moon Fish Company in Lauderdale-by-the-Sea, FL is seeking a dedicated Cook to join our kitchen team on a part-time basis. You will prepare lunch and dinner items, help with menu planning with the executive chef, and ensure recipes and procedures are followed to maintain quality.

Ideal candidates have a high school diploma, formal culinary training desirable, at least 3 years of food preparation experience, and a Food Service Sanitation Certificate.

Qualifications

• Minimum 3 years of food preparation experience
• Graduate of a culinary institute or formal on-the-job training preferred
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate

Responsibilities

• Prepare lunch and/or dinners
• Meal planning with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with purchase and inventory of food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Food preparation

Menu planning

Sanitation knowledge

Cooking

Education

High School diploma or equivalent

Culinary institute training

Job description

Job Description

We are currently seeking a full time Cook.

Location: Lauderdale By The Sea, FL

Employment Type: Part-Time

Salary: Competitive

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with quality food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate