Cold Line Pantry Cook: Salads, Plating & Growth

DZO Hospitality; Miami (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental & Vision

Life insurance

Paid time off

Employee meal program

Discounts

Growth opportunities

Résumé du poste

DZO Hospitality is seeking a Pantry Cook - Cold Line to join our Miami kitchen. You will prepare salads, cold dishes, and appetizers, ensuring accurate portions and presentation on a fast-moving line.

Ideal candidates have 2+ years in cold kitchen prep, strong knife skills, and a dedication to food safety. This is a full-time role with nights, weekends, and holidays required, with competitive pay and benefits.

Qualifications

• Minimum 2 years experience in cold kitchen preparation.
• Knowledge of food safety and handling procedures.
• Skilled in knife work and plating presentation.
• Ability to work efficiently in fast-paced environment.
• Must be available nights, weekends, and holidays.
• Full-time position with flexible scheduling.
• Strong communication and teamwork skills.

Responsabilités

• Prepare salads, appetizers, and cold dishes
• Maintain proper food rotation and storage
• Keep work station clean and organized
• Follow recipes and portion controls
• Support kitchen team during service
• Ensure quality presentation standards

Connaissances

Cold kitchen prep

Food safety procedures

Knife work

Fast-paced environment

Night/weekend availability

Teamwork

Communication

Description du poste

DZO Hospitality is seeking a Pantry Cook - Cold Line to join our Miami kitchen. You will prepare salads, cold dishes, and appetizers, ensuring accurate portions and presentation on a fast-moving line.

Ideal candidates have 2+ years in cold kitchen prep, strong knife skills, and a dedication to food safety. This is a full-time role with nights, weekends, and holidays required, with competitive pay and benefits.