Cold Food Production (ATL)

Lsg Group; Atlanta, Northern (GA, KY); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Tier1usa in Atlanta, GA is seeking a production worker to prepare, assemble and pack food items in accordance with USDA/FSA/HACCP standards. You will work in a fast-paced environment, focusing on safety, temperature control, and quality while meeting production deadlines.

The role requires the ability to read and follow customer specifications, work as part of a team, and be flexible to shift bidding, including nights, weekends, and holidays. Background and drug screen are required.

Qualifications

• Excellent attendance, performance, and safety record.
• Able to work around moving parts, wet floors, bend, reach, and lift up to 30 lb.
• Read/write/communicate in English.
• Work as a team to meet deadlines and adapt to changing priorities.
• Able to work in a cold environment (38–40°F) for up to 8 hours.
• Must be able to work nights, weekends, and holidays as shift bidding requires.
• Must pass criminal background check and drug screen.

Responsabilités

• Prepare, assemble, and pack raw and/or cooked food items per specifications.
• Wash, clean, and cut raw food products following procedures.
• Maintain sanitation per FDA/USDA/HACCP standards.
• Keep production areas at proper temperatures.
• Ensure timely production flow and safety compliance.

Connaissances

Attendance and safety

Lift up to 30 lb

Read/write English

Teamwork & adaptability

Follow specifications

Cold environment work

Description du poste

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ensure smooth and efficient production flow. Wash, clean, and cut raw food products in accordance with established Company and Customer procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA/ USDA/HACCP and our customers. Maintain proper temperatures of all food products. Additional responsibilities may be added as deemed necessary. Must work safely following safety guidelines.

JOB SKILLS AND QUALIFICATIONS

• Maintain excellent attendance/performance, and safety record
• Able to work around moving parts, wet floors, bend, reach, stoop, walk, and stand for an entire work shift as well as push 50 pounds with the use of a rolling cart and lift-up to 30 pounds.
• Use fingers and hands to handle equipment and delicate items.
• Must follow and understand customer specifications, and adapt to frequent changes in specifications and diagrams.
• You must be able to work, as a team to meet deadlines, be flexible, and have the ability and temperament to react to and implement changing priorities.
• Ability to work in a cold environment, a constant 38-40 degrees’ temperature for up to 8 hrswith appropriate insulated clothing
• You will need the ability to read/write/communicate in English.
• Applicants must commit to work in a 24/7 environment which may include nights, weekends, and holidays subject to change due to shift bidding.
• Must pass criminal background check, and drug screen