Cold Food Service

Tier1usa; Orlando (FL); On-site; USD 20,664 - 27,552; Full time

Job summary

Tier1usa is seeking dedicated individuals for a role that requires working in a cold environment and adhering to strict food hygiene practices. Candidates must be adaptable to frequent changes and work in a physically demanding setting.

The position involves the ability to work standing for long hours and operating various kitchen equipment. Flexibility in scheduling is essential as shifts include nights, weekends, and holidays.

Qualifications

• Ability to work around moving parts and partially wet floors.
• Ability to walk, stoop, and bend frequently.
• Able to work in a cold environment (38-40 degrees) for extended periods.
• Capable of standing for at least 8 hours daily.
• Must be able to use fingers and hands to handle equipment up to 8 hours a day.
• Flexible to work in a 24/7 environment including nights, weekends, and holidays.

Skills

Food Hygiene practices

Organizational skills

Adaptability to changes

Tools

Knives

Cutting board

Mobile shelving

Carts

Meat slicer

Job description

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Qualifications

• Must be able to work around moving parts & partially wet floors
• Must be able to walk/stoop/ bend
• Must have the ability to work in a cold environment with a constant 38 – 40 degrees temperature for up to 8 hours or more a day with appropriate insulated clothing
• Must be able stand on a daily basis for at least 8 hours a day
• Must be able to use fingers & hands to handle equipment up to 8 hours a day
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding