COLD FOOD (SALAD) (FULL TIME)

Compass Group USA; Maryland; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Uniforms provided

$50 for safety shoes

Free shift meal

Student gym access

Job summary

Compass Group USA's Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at St. Mary's College of Maryland in Saint Mary’s City, MD. Location and hours: weekdays 2:00 PM–10:00 PM, weekends 8:00 AM–4:00 PM.

Requires previous food service experience. You will prepare deli/cold items, slice meats and cheeses, and maintain sanitation per HACCP standards. Benefits include uniforms, safety shoes stipend, free shift meal, and access to a campus gym.

Qualifications

• Previous food service experience is required.
• Ability to work weekdays and weekends with specified schedule.
• Knowledge of basic HACCP/sanitation practices preferred.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality and portions.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food following HACCP guidelines with proper wrapping, dating and rotation.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors.
• Maintains safe work environment and follows safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time COLD FOOD (SALAD) position.
• Location: St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Mary's City, MD 20686. Note: online applications accepted only.
• Schedule: Full time; Weekdays, 2:00 PM to 10:00 PM, and weekends, 8:00 AM to 4:00 PM. More details upon interview.
• Requirement: Previous food service experience is required.
• Perks: Uniforms provided! $50 for safety shoes! Free shift meal! Access to state-of-the-art student gym!
• Fixed Pay Rate: $15.61 per hou r.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.