Beverage Program Lead: Coffee R&D, QC & Training

Pavement Coffeehouse

Woburn (MA)

On-site

USD 70,000 - 95,000

Full time

14 days+
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Job summary

Pavement Coffeehouse seeks a Beverage Program Manager to shape quality, consistency, and innovation across our cafes and roastery. The role blends quality control, R&D, equipment care, and team education in onsite cafes, with regular time at the roastery and HQ.

You will lead beverage QC, drive menu development, oversee preventative maintenance, and foster a culture of coffee education for staff and customers. Flexibility and travel to stores and HQ are required.

Qualifications

  • Deep knowledge of coffee, beverage craft, and the specialty coffee industry.
  • Strong organizational skills to manage multiple projects (QC, R&D, equipment, training).
  • Hands-on, detail-oriented approach to quality and consistency.
  • Comfort and confidence leading trainings, tastings, and workshops for employees and customers.
  • Excellent communication and ability to build trust with managers, baristas, and customers.

Responsibilities

  • Conduct quality control on beverages and beverage ingredients in-store and at the commissary kitchen.
  • Lead menu development and new beverage R&D.
  • Oversee equipment preventative maintenance, troubleshooting, and triage work orders.
  • Support managers in maintaining training standards, modeling service excellence behind the counter.
  • Foster a culture of coffee education and engagement through tastings, cuppings, workshops, and demos.
  • Stay knowledgeable about Pavement's roasting, green buying, beverage flavor profiles, and industry trends.
  • Monitor inventory and ordering practices to maximize freshness and avoid outages.
  • Monitor costs by reducing waste and identifying supply chain improvements.

Skills

Coffee knowledge
Quality control
R&D
Training & education
Communication
Project management

Job description

Pavement Coffeehouse seeks a Beverage Program Manager to shape quality, consistency, and innovation across our cafes and roastery. The role blends quality control, R&D, equipment care, and team education in onsite cafes, with regular time at the roastery and HQ.

You will lead beverage QC, drive menu development, oversee preventative maintenance, and foster a culture of coffee education for staff and customers. Flexibility and travel to stores and HQ are required.

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