Coffee Bar Attendant (PT)

Entertimeonline; New Mexico; On-site; USD 22,000 - 31,000; Part time

Job summary

Buffalo Thunder is seeking a part-time Coffee Attendant for weekends in our Food & Beverage department. The role involves greeting guests, taking orders, preparing beverages and foods, and ensuring a smooth, friendly service experience.

Candidates should have a high school diploma or GED and prior guest relations experience. The position requires standing for several hours, weekend availability, and adherence to safety standards.

Qualifications

• High school diploma or GED required.
• Guest relations/service experience preferred.
• Must follow safety precautions and requirements.

Responsibilities

• Greets guests and takes orders for beverages and food.
• Promotes and documents orders and upsells items.
• Inputs orders into the register and creates checks.
• Maintains coffee bar setup including stocking and rotation of products.
• Responds to guest complaints professionally and resolves issues.
• Balances cash and secures bank and vouchers.

Skills

Cash handling

Customer service

Menu knowledge

POS operation

Education

High School Diploma or GED

Guest relations/service experience preferred

Safety compliance

Tools

Cash register

POS system

Job description

• Base Pay $19.00 / Hour
• Other Compensation + Tips
• Employee Type Part Time
• Manage Others No

Contact information

• Phone [phone]
• Email [e-mail]

Description

DEPARTMENT: Food & Beverage

FLSA STATUS: This is a full or part-time, hourly; non-exempt position

JOB PURPOSE : Greets and takes guests orders for beverages and/or food in a friendly, courteous, professional, and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order.

ESSENTIAL FUNCTIONS:

• Greets guests in a courteous and friendly manner, promotes, and documents orders. Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest, maintaining accountability for all beverages served.
• Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and insures vouchers are properly executed, in order to balance all transactions.
• Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking, and rotating all products needed.
• Respond to guest complains in a positive and tactful manner, negotiate a compromise, and implement solution.
• Locks up and stores all beverages, food, and other equipment items, deposits cash drops, secures and balance bank and sign out/in key
• Attend mandatory meetings.
• Perform general cleaning tasks to adhere to health and safety standards.
• Keep the work area clean and organized.
• Complete other duties as assigned by supervisor/manager.
• Other duties as assigned.
• Must be at least 18 years of age.
• Must have basic knowledge of food and beverage preparation and service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and reaches overhead to retrieve stock.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• High School Diploma or GED.
• Guest relations/service experience preferred
• Must follow safety precautions and requirements

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

• Standing/Walking, 100% up to 4 hours at a time.
• Ability to grasp, lift, push, pull, and carry or otherwise move materials weighing up to 50 lbs. through a crowded room.
• Ability to move throughout building, bend, stoop, and reach on a continuous basis up to an 8-hour shift.
• Shift work required. Required to work weekends, holidays, and overtime.

DISCLAIMER STATEMENT: This job description lists the primary duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.

Summary

We are looking to add a part time, weekends coffee attendant.