Coconut Grove #18 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Miami is seeking a passionate and skilled Line Cook to join their team. The role involves preparing delicious dishes from scratch, maintaining kitchen cleanliness, and adhering to safety standards. Ideal candidates will thrive in a fast-paced environment and enjoy working flexible shifts, including nights and weekends. Join a vibrant kitchen team and enjoy benefits like paid vacation and performance-based advancement.

Benefits

Paid vacation after 1, 2, and 10 years of employment

Christmas bonus after one year

Medical and dental insurance options

Free shift meals

Qualifications

• Ability to communicate effectively in English.
• Must complete food safety certification.
• Physical capability to lift up to 50 lbs.

Responsibilities

• Prepare menu items according to recipes and presentation standards.
• Follow all safety and sanitation policies.
• Assist with dishwashing and cleaning as needed.

Skills

Communication

Time Management

Teamwork

Education

Food Safety Certification

Job description

Join to apply for the Coconut Grove #18 Line Cook role at Flanigan's Enterprises, Inc.

Get AI-powered advice on this job and more exclusive features.

About Flanigan’s

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We’re looking for talented and passionate cooks to join our BOH team and accurately prepare dishes guests love.

Responsibilities

1. Follow all safety and sanitation policies and training
2. Prepare menu items according to recipes and presentation standards
3. Manage product rotation and stock to par levels
4. Assist with prep work and station setup
5. Transport items, unload deliveries, and maintain cleanliness
6. Break down and clean stations at closing
7. Work flexible shifts, including nights, weekends, and holidays
8. Stand and walk throughout shift; reach, bend, stoop as needed
9. Communicate effectively in English, read recipes, labels, and POS orders
10. Operate kitchen machinery safely and handle hot and sharp items
11. Lifting requirements: up to 50 lbs. several times, and hold items weighing 5 lbs. for long periods
12. Work in high-temperature, damp environments indoors and minimally outdoors
13. Assist with dishwashing and cleaning as needed
14. Complete food safety certification as per company and state laws

Benefits

• Five-day work week with two days off
• Paid vacation after 1, 2, and 10 years of employment
• Christmas bonus after one year
• Medical and dental insurance options
• Immediate 401K eligibility (must be 21+)
• Performance-based advancement
• Free shift meals

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants