Coconut Grove #18 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant kitchen team. This role involves preparing delicious meals from scratch, adhering to safety and sanitation standards, and working collaboratively in a fast-paced environment. The ideal candidate will thrive in a dynamic setting, showcasing culinary skills while ensuring high-quality food is delivered to guests. With a focus on teamwork and a positive atmosphere, this position offers opportunities for growth and development, making it a perfect fit for those eager to advance their culinary careers.

Benefits

Paid Vacation

Health Insurance

401K Plan

Christmas Bonus

Free Shift Meals

Qualifications

• Ability to prepare menu items according to company recipes.
• Must complete food safety certification program.
• Ability to lift heavy items and stand for long periods.

Responsibilities

• Prepare menu items and maintain kitchen cleanliness.
• Communicate effectively with team and manage food flow.
• Ensure safety and sanitation standards are met.

Skills

Culinary Skills

Food Safety Knowledge

Ability to Work in High-Temperature Environments

Communication Skills

Physical Stamina

Education

Food Safety Certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Join to apply for the Coconut Grove #18 Line Cook role at Flanigan's Enterprises, Inc.

2 months ago Be among the first 25 applicants

Join to apply for the Coconut Grove #18 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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