Coconut Grove #18 Prep Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic kitchen team. In this entry-level role, you will be essential in ensuring smooth kitchen operations by preparing ingredients and maintaining cleanliness. You will have the opportunity to work flexible hours and enjoy benefits like paid vacation and health insurance. This role offers a pathway for advancement based on your performance, making it a great start for anyone passionate about the culinary arts. Join a supportive environment where your contributions are valued and rewarded.

Benefits

Paid Vacation

Health Insurance Options

401K Plan

Free Shift Meals

Christmas Bonus

Qualifications

• Ability to prepare ingredients efficiently for cooking.
• Knowledge of safety and sanitation policies.

Responsibilities

• Prepare menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Assist with dishwashing and cleaning tasks.

Skills

Food Safety Certification

Effective Communication

Kitchen Equipment Operation

Ingredient Preparation

Education

High School Diploma

Job description

Join to apply for the Coconut Grove #18 Prep Cook role at Flanigan's Enterprises, Inc.

Prep Cooks play a vital role in the kitchen, responsible for organizing ingredients and equipment before and during service to ensure smooth operations. Your tasks include chopping, breaking down, cutting, weighing, mixing, washing, storing, and preparing ingredients to keep the kitchen efficient and well-stocked.

Responsibilities

1. Follow all safety and sanitation policies and procedures.
2. Prepare menu items according to recipes and presentation standards.
3. Manage product rotation and stock levels to prevent disruptions.
4. Assist in setting up and stocking stations.
5. Transport items and assist with deliveries.
6. Maintain cleanliness of the kitchen area during and after shifts.
7. Work flexible hours, including nights, weekends, and holidays.
8. Stand and walk for the duration of shifts, and reach, bend, and stoop as needed.
9. Communicate effectively in English, reading recipes, labels, and POS tickets.
10. Operate kitchen machinery safely and handle hot and sharp items responsibly.
11. Lifting up to 50 lbs. and working in high-temperature environments.
12. Assist with dishwashing and cleaning tasks.
13. Complete food safety certification as required.

Benefits and Compensation

• Five-day workweek with two consecutive days off.
• Paid vacation after 1, 2, and 10 years of service.
• Christmas bonus after one year.
• Health insurance options.
• 401K plan with immediate eligibility (must be 21+).
• Free shift meals.
• Opportunity for advancement based on performance.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants