Coconut Grove #18 Prep Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Prep Cook to join their vibrant team. In this entry-level role, you will be responsible for preparing menu items, ensuring safety and sanitation standards, and maintaining a clean workspace. This position offers a dynamic work environment with flexible shifts, including nights and weekends. Enjoy benefits such as paid vacation, health insurance, and free shift meals. If you are passionate about food and eager to grow in the culinary field, this opportunity is perfect for you.

Benefits

Paid Vacation

Christmas Bonus

Health Insurance

401K

Free Shift Meals

Qualifications

• Must complete food safety certification in compliance with regulations.
• Ability to read and communicate effectively in English.

Responsibilities

• Prepare menu items according to company recipes and standards.
• Follow safety and sanitation policies during food preparation.
• Maintain cleanliness and assist with dishwashing as needed.

Skills

Food Safety Certification

Menu Preparation

Communication Skills

Kitchen Machinery Operation

Physical Stamina

Education

High School Diploma

Job description

Join to apply for the Coconut Grove #18 Prep Cook role at Flanigan's Enterprises, Inc.

Get AI-powered advice on this job and more exclusive features.

Responsibilities

• Follow all safety and sanitation policies and procedural training
• Prepare menu items according to company recipes and presentation standards
• Ensure product rotation and stock items to par levels
• Complete assigned prep work and set up stations
• Transport items, unload deliveries, and maintain cleanliness throughout the shift
• Break down and clean stations at closing
• Work flexible shifts including nights, weekends, and holidays
• Stand/walk 100% of shift, reach, bend, and stoop as needed
• Read and communicate effectively in English, including recipes, labels, and POS orders
• Operate kitchen machinery safely and work with hot and sharp items
• Lift up to 50 lbs. multiple times per shift and hold items weighing up to 5 lbs. for long periods
• Work in high-temperature, damp environments indoors and outdoors
• Assist with dishwashing and cleaning as needed
• Complete food safety certification in compliance with regulations

Additional Details

• Work schedule: 5-day work week with 2 days off
• Benefits include paid vacation, Christmas bonus, health insurance, 401K, and free shift meals
• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants