Guest‑Focused Server: Elevate the Dining Experience

Stonebridge Hospitality Management

United States

On-site

USD 17,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
Paid time off (PTO)
401(k) matching
Wellness support
Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Addison, Texas is seeking a Server to deliver friendly, professional service in the dining room, lounge and banquet functions. You will take orders, suggest wines, relay orders to the kitchen, and ensure quality food and beverage while creating a positive dining experience.

Ideal candidates have prior server experience, strong math and communication skills, and the ability to stand for long periods and lift up to 20 lbs.

Qualifications

  • Prior experience as a server preferred.
  • Ability to use arithmetic for totaling costs and making change.
  • Strong communication skills to provide information and deliver service to guests.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy objects, such as trays.

Responsibilities

  • Maintains high standards of food and beverage quality and guest service.
  • Greets guests promptly and professionally upon arrival.
  • Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
  • Relays orders to the kitchen and beverage services accurately.
  • Observes guests to anticipate additional needs and provides timely service.
  • Clears and resets tables after guest departure.
  • Attends department meetings to stay informed of service standards and expectations.
  • Assists with setup, cleaning, and refreshing of function rooms when needed.

Skills

Server experience
Cash handling
Communication skills
Stand/walk long periods
Lift up to 20 lbs

Job description

Stonebridge Hospitality Management in Addison, Texas is seeking a Server to deliver friendly, professional service in the dining room, lounge and banquet functions. You will take orders, suggest wines, relay orders to the kitchen, and ensure quality food and beverage while creating a positive dining experience.

Ideal candidates have prior server experience, strong math and communication skills, and the ability to stand for long periods and lift up to 20 lbs.

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