Cocktail Server - Growth, Benefits & Fast-Paced Service

HMSHost; San Jose (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company a

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth op

Referral program - refer a friend and

Job summary

The Cocktail Server position at HMSHost involves taking and delivering food and beverage orders, coordinating with the kitchen to ensure timely service, and providing the highest level of guest service.

Successful candidates will be able to interact with customers and coworkers in a friendly, enthusiastic and outgoing manner, comply with cash handling policies, and meet the state age requirement for serving alcoholic beverages. This is a non-exempt, on-site role.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• At least 6 months of closely related serving experience, work in high volume or fast casual dining is preferred.
• Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Requires the ability to lift and/or move up to 20 lbs and stand for normal job functions.

Responsibilities

• Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
• Presents check for payment and provides change as needed.
• Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
• Keeps station clean, sets up and takes down station tables appropriately.

Skills

Customer service

Cash handling

Job description

The Cocktail Server position at HMSHost involves taking and delivering food and beverage orders, coordinating with the kitchen to ensure timely service, and providing the highest level of guest service.

Successful candidates will be able to interact with customers and coworkers in a friendly, enthusiastic and outgoing manner, comply with cash handling policies, and meet the state age requirement for serving alcoholic beverages. This is a non-exempt, on-site role.