Cocktail Server - Cece's Roland Park

ENT1009ECIL; Baltimore (MD); On-site; USD 9,600 - 14,000; Part time

Benefits offered by this job

Meals provided

Growth opportunities

Job summary

Live! Hospitality & Entertainment is seeking a Cocktail Server who will greet guests, take orders, and serve beverages in a lively environment. Ideal candidates should have experience in fast-paced settings like nightclubs and possess excellent communication and customer service skills.

The role requires standing for long periods and managing cash payments accurately. Benefits include provided meals and growth opportunities within the company.

Qualifications

• At least 1 year of serving in a fast-paced food and beverage venue, preferably nightclub environment.
• Must speak fluent English, other languages preferred.
• Must meet state legal age requirements.

Responsibilities

• Greet guests and take beverage and food orders.
• Serve cocktails and menu items to guests.
• Monitor guest behavior regarding alcohol consumption.

Skills

Communication skills

Customer service

Alcohol awareness

Basic math skills

Education

Alcohol awareness certification

Food service permit

Job description

Cocktail Server Responsibilities include, but are not limited to:

• Greet all guests and take beverage and food orders in a prompt and professionalmanner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.Must be willingto provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able tocommunicate effectivelyand clearly with co-workers and kitchen staff both verbally andutilizing the point of sales system.
• Communicate withguests clearly, patiently and with good humor.
• Must be well-versed inallconcept products andmenu itemsin order to guide the guest experience and sell food and beverage items.
• Consistentlychecks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• AlertManagement of any service and/or safety issues.Make appropriate service recovery gestures according to establishedguidelines in order to ensure total guest satisfaction.
• Promoteteamwork and quality service through daily communication and coordinationwith other departments.
• Coordinatewith bartenders and kitchen for ordering and receipt of food and beverages.

Cocktail Server Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized as significant amount of time when interacting with guests, bartender, waitstaff, cooks, and supervisors.
• Alcoholawareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

The Cocktail Server position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts,boxes, bottles, etc.).
• Must be able to efficiently and safely stand andmoveabout theentire facility during each shift.
• Bending,stooping, kneeling, lifting.

Benefits:

• Meals provided
• Growth opportunities with Live! Hospitality & Entertainment

This is a tipped role. The hourly rate is $7 - $10 per hour + tips.