Cocktail Server

Quality Branded; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading Eastern Mediterranean cocktail lounge as a Cocktail Server. This role welcomes all experience levels and offers a vibrant work environment with opportunities for growth. Candidates should possess exceptional service skills and a great attitude. Enjoy competitive wages and a robust benefits package while working with a passionate team.

Benefits

Medical Plan

Dental Benefits

Vision Benefits

Life Insurance

Transit Benefits

401(k) with Company Match

Paid Time Off

Employee Dining Discounts

Wellness Programs

Charity Opportunities

Qualifications

• Experience in high volume, premier NYC restaurants.
• Full availability including weekends.

Responsibilities

• Provide exceptional service in a cocktail lounge.
• Work collaboratively with the restaurant team.

Skills

Service Skills

Hospitality Skills

Team Spirit

Job description

Chez Zouis Hiring Cocktail Servers

Join the team at our Eastern Mediterranean cocktail lounge. All levels of experience are encouraged to apply.

Candidates must have:

• Exceptional service and hospitality skills
• Experience in high volume, premier NYC restaurants
• Full availability including weekends
• Great attitude and team spirit

We provide you:

• A real career in the restaurant industry
• An established, stable, professional company
• Opportunities for advancement and growth within our multiple locations
• Work with a Rockstar Team of restaurant professionals

Our great perks and benefits include:

• A robust medical plan with a significant employer contribution for full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Paid Time Off
• BIG Employee Dining Discounts at all Quality Branded restaurants
• Wellness Programs
• Competitive wages
• 'Quality Life' ‑ charity opportunities, employee contests, and other fun group events

Quality Branded is a group of upscale restaurants owned or managed by restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including Smith and Wollensky, Quality Meats, Quality Italian, and others.