Cocktail Innovator & Guest Experience Pro

Bazaar Mar Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Pet insurance

50% food discount

Flexible schedules

Tuition assistance

Career advancement

Job summary

Bazaar Mar Las Vegas, part of the José Andrés Group, is seeking a skilled beverage professional to lead bar service and craft handmade cocktails. You will balance guest hospitality with accurate cash handling, while collaborating with front- and back-of-house teams in a high-energy Las Vegas setting.

Ideal candidates will bring knowledge of beer, wine, and spirits, with a passion for continuous learning and clear item descriptions that enhance guest experience.

Qualifications

• Knowledge of table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated and organized.
• Standing or walking for 8 hours; mobility between functions.

Responsibilities

• Exceed guests’ expectations with authentic, friendly, professional culinary and beverage experience.
• Maintain and oversee all aspects of the bar including cash drawer/POS and supporting FOH/BOH teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• Commit to continuous learning and expanding knowledge of food & beverage.
• Describe and suggest wine/food pairings for menu items.
• Participate in R&D of cocktail creations with the team.

Skills

Table settings

Menu knowledge

Teamwork

Under pressure

Problem solving

Stand/walk 8h

Mobility between functions

Lift up to 15 lbs

Manual dexterity

Job description

Bazaar Mar Las Vegas, part of the José Andrés Group, is seeking a skilled beverage professional to lead bar service and craft handmade cocktails. You will balance guest hospitality with accurate cash handling, while collaborating with front- and back-of-house teams in a high-energy Las Vegas setting.

Ideal candidates will bring knowledge of beer, wine, and spirits, with a passion for continuous learning and clear item descriptions that enhance guest experience.