Coastal Line Cook: Growth & Perks in a Team Kitchen

EOS Hospitality LLC; Maine; On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability coverage

401k employer match

Paid time off and vacation accruals

Discounted EOS properties rates

Food and beverage discounts

Tuition reimbursement

Relocation assistance

Job summary

The Boathouse Restaurant, part of the EOS Hospitality family, seeks a dedicated Line Cook to join a vibrant waterfront kitchen. You will prepare high-quality dishes, maintain prep areas, and support a team focused on guest satisfaction in a busy coastal setting.

With 2+ years in a culinary role, you’ll manage portions, ensure freshness, and follow the chef's guidance to prep for service, contributing to a culture of excellence and teamwork.

Qualifications

• Minimum of 2 years working in a culinary position.
• Ability to multitask with strong time management and organizational skills.
• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Memorize and utilize serving portion sizes and basic meal prep procedures.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
• Work with a team of cooks to do portion prep for other shifts when needed.
• Prepare basic components of each dish on our menu using our proven recipes.
• Demonstrates strong organizational, multi-tasking, and communication skills.
• Follow the direction of the chef de cuisine in preparing for service.

Skills

Culinary experience

Multitask

Stand 8h

Lift 40 lb

Professionalism

Teamwork

Verbal communication

Organizational skills

Job description

The Boathouse Restaurant, part of the EOS Hospitality family, seeks a dedicated Line Cook to join a vibrant waterfront kitchen. You will prepare high-quality dishes, maintain prep areas, and support a team focused on guest satisfaction in a busy coastal setting.

With 2+ years in a culinary role, you’ll manage portions, ensure freshness, and follow the chef's guidance to prep for service, contributing to a culture of excellence and teamwork.