Coastal FOH Manager | Flexible Schedule & Benefits

Rusty Hooks; Southport (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Job summary

Rusty Hooks Dockside Grill in Southport, NC seeks an energetic Front of House Manager to lead our dining room team and ensure exceptional guest experiences in a busy coastal setting.

You will hire, train, schedule, and supervise servers, hosts, and bartenders, while coordinating with the kitchen to maintain smooth service and standards. Join our passionate team committed to hospitality and growth.

Qualifications

• 2+ years of restaurant management or FOH supervisory experience.
• Strong leadership and guest relations skills.
• Excellent communication and team motivation abilities.
• Proficiency with POS systems and restaurant tech.
• Availability to work nights, weekends, and holidays.
• Certification training in food safety preferred (see education).

Responsibilities

• Oversee front of house operations to ensure exceptional guest experience.
• Hire, train, schedule, and manage FOH staff including servers, hosts, and bartenders.
• Monitor dining room flow, table turns, and guest satisfaction.
• Collaborate with kitchen and back of house to maintain service standards.
• Handle guest concerns and special requests professionally.
• Manage opening/closing procedures, cash handling, and daily reporting.
• Uphold health, safety, and sanitation standards per local regulations.

Skills

Restaurant management

Leadership

Guest relations

Communication

POS systems

Scheduling

Problem solving

Education

Food Handler Certification

ServSafe Manager Certification

Tools

POS software proficiency

Job description

Rusty Hooks Dockside Grill in Southport, NC seeks an energetic Front of House Manager to lead our dining room team and ensure exceptional guest experiences in a busy coastal setting.

You will hire, train, schedule, and supervise servers, hosts, and bartenders, while coordinating with the kitchen to maintain smooth service and standards. Join our passionate team committed to hospitality and growth.