Co-op Deli Operations Lead

Bloomingfoods Co-op Market; Bloomington (IN); On-site; USD 39,000 - 48,000; Full time

Job summary

Bloomingfoods Co-op Market in Bloomington, IN is seeking a Deli Department Manager to oversee daily deli operations, ensure excellent customer service, and drive department performance. You will plan staffing, manage budgets, coordinate with vendors, and maintain quality, safety, and sanitation standards.

This role requires leadership, strong communication, and the ability to work with local producers to offer a compelling range of fresh, high-quality products.

Qualifications

• Ability to handle multiple demands
• Familiarity with natural foods
• Ability to lift 50 lbs.
• Computer literacy including Windows OS and Microsoft Office
• Excellent written and verbal communication skills
• Strong organizational skills
• Experience developing and leading teams
• Ability to read and comprehend financial reports
• Ability to manage a department budget
• Willingness to grow to meet changing requirements

Responsibilities

• Provide excellent customer service to internal and external customers at all times.
• Develop staff schedules to align with labor and productivity goals and ensure coverage.
• Meet department sales, margin, turns, and labor budget objectives.
• Manage inventory and partner with local producers; maintain attractive displays and cross-merchandising.
• Communicate effectively with staff and stakeholders to drive performance and programs.

Skills

Multitasking

Natural foods familiarity

Lifting 50 lbs

Computer literacy (Windows OS, MS Word

Communication skills

Organizational skills

Team leadership

Financial reporting comprehension

Budget management

Growth mindset

Job description

Bloomingfoods Co-op Market in Bloomington, IN is seeking a Deli Department Manager to oversee daily deli operations, ensure excellent customer service, and drive department performance. You will plan staffing, manage budgets, coordinate with vendors, and maintain quality, safety, and sanitation standards.

This role requires leadership, strong communication, and the ability to work with local producers to offer a compelling range of fresh, high-quality products.