Co-Manager, Restaurant Operations & Leadership

Carlisle Corporation; Enterprise (AL); Hybrid; USD 38,000 - 48,000; Full time

Job summary

Wendy's Enterprise, AL is seeking a Co-Manager to lead the crew, drive sales, and support the unit manager in daily operations. The role focuses on hiring, training, and developing staff while controlling costs and maintaining quality and service standards.

The Co-Manager will supervise shifts, ensureFood safety and cleanliness, and promote a positive customer experience. A college degree or equivalent ops experience is required, with at least 1 year in restaurant line operations and a valid

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Able to perform all restaurant operations positions/functions.
• Standing for long periods and ability to meet physical requirements (lift up to 50 lbs).
• Must possess a valid driver's license.

Responsibilities

• Hire, train and develop crew members and assistant managers.
• Assist unit manager in operating the store to maximize profitability and customer satisfaction.
• Promote customer satisfaction to build sales.
• Monitor costs, waste and food quality and ensure compliance with procedures.
• Train crew on customer service, efficiency and cleanliness.

Education

College degree or equivalent experience in operations

Job description

Wendy's Enterprise, AL is seeking a Co-Manager to lead the crew, drive sales, and support the unit manager in daily operations. The role focuses on hiring, training, and developing staff while controlling costs and maintaining quality and service standards.

The Co-Manager will supervise shifts, ensureFood safety and cleanliness, and promote a positive customer experience. A college degree or equivalent ops experience is required, with at least 1 year in restaurant line operations and a valid