Co-Manager: Lead Store Growth & Team Excellence

The Wendy's Company; Valley (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

The Wendy's Company is seeking a Co-Manager in Valley, AL to hire, train and develop the crew while assisting the unit manager in daily store operations. You will oversee staffing, training, and customer service, and ensure adherence to company standards throughout shifts.

The role emphasizes supervision, process discipline and maintaining profitable operations, with focus on quality, service and teamwork in a fast-paced restaurant environment.

Qualifications

• Wendy's operating systems and procedures knowledge.
• Understanding of Wendy's policies and procedures related to duties.
• Experience in supervising teams and guiding performance.
• Experience interviewing and selecting staff.
• Familiarity with crew orientation and training programs.

Responsibilities

• Promotes customer satisfaction to grow sales and profits.
• Hires, trains and retains crew; ensures adequate staffing.
• Monitors product quality and crew performance; provides feedback.
• Trains crew for prompt service and courteous customer interactions.
• Maintains store cleanliness and follows cleaning plans.
• Trains crew on new products and procedures; supports training of junior managers.
• Follows safety and cash-handling procedures; protects assets.
• Performs administrative duties and crew scheduling as directed.
• Maintains inventory awareness and adheres to shift controls and SOPs.

Skills

Wendy's operating systems

Wendy's policies & procedures

Supervisory practices

Interviewing practices

Crew orientation & training

Education

College degree or equivalent experience in operations

Job description

The Wendy's Company is seeking a Co-Manager in Valley, AL to hire, train and develop the crew while assisting the unit manager in daily store operations. You will oversee staffing, training, and customer service, and ensure adherence to company standards throughout shifts.

The role emphasizes supervision, process discipline and maintaining profitable operations, with focus on quality, service and teamwork in a fast-paced restaurant environment.