Turn this role into an interview — a resume and cover letter built around what this employer wants.
Levy at Wisconsin Athletics is seeking an experienced Clubs & Bars Food Expeditor for Camp Randall Stadium and The Kohl Center Arena. You will coordinate the timely delivery of food orders, ensure accuracy, and uphold quality standards while supervising runners and beverage flow for events.
The role emphasizes hospitality, fast-paced coordination, and evening/weekend event coverage with strong organizational and communication skills.
Select how often (in days) to receive an alert:
Position Title: Clubs & Bars Food Expeditor at Camp Randall Stadium & The Kohl Center Arena
Pay Range: $17.00 to $19.00 + tips!
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: As an experienced Clubs & Bars Food Expeditor for Levy at Wisconsin Athletics, you'll play a pivotal role in ensuring smooth operations between the kitchen and various service points in our Varsity Clubs. This position is responsible for coordinating the timely delivery of food orders ensuring accuracy and efficiency, maintaining quality standards, and providing excellent customer satisfaction. In addition, this position will be supervising a team of runners, coordinating beverage orders, and overseeing the efficient flow of orders to the Clubs' seats. The ideal candidate will possess strong organizational and communication skills and a passion for hospitality, contributing to an efficient dining experience. Event based scheduling, nights and weekends.
Organize flow of food before and during events by managing kitchen pace from order placed to service points, ensuring each order is complete andaccurate.
Communicate effectively with kitchen staff, servers, and runners to manage order flow.
Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
Maintaincleanliness and organization of theexpediting station and surrounding areas.
Performs other duties as assigned.
Proficiencyin food preparation techniques and knowledge of food safety and sanitation standards
Proficiencyin reporting systems
At least one year of food serviceexperience in hospitals, banquets, or restaurants withexperience in kitchenexpeditingor food service coordinating
Strong communicationskills to liaise effectively between kitchen, servers, and runners.
Ability to multitask in a fast-paced environment whilemaintainingattention to detail, food quality, and order accuracy.
Knowledge of food handling practices to ensure compliance with health regulations.
Ability to work effectively as part of a team.
Ability to handle high-stress situations and make quick decisions.
Ability to lift and move 25-50 pounds.
Able to stand for long hours.
ServSafeFood Handler Certification& Alcohol Safety Certification(or willingness to complete).
Availability to work all UW-Madison Football games
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.