Club Server – Five-Star Dining, Growth & Free Meals

Olympia Fields Country Club; Olympia Fields (IL); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Tips included

Employee meals

Team environment

Networking opportunities

Résumé du poste

Olympia Fields Country Club is seeking a friendly Server to provide a five-star dining experience for members and guests across our three restaurants—1915, Stagg, and 73rd Hole. The role is seasonal, from May through September, with full-time hours, weekends and holidays required.

You will deliver timely, accurate orders, anticipate member needs, and work in a fast-paced, hospitality-focused team environment.

Qualifications

• Basic math skills.
• Prior server experience preferred.
• 2 years of food & cocktail service experience.
• Fluent in written and conversational English.
• Experienced computer user.
• Comfortable working inside and outside in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the member dining spaces.
• Frequently lifts, carries, pulls, and pushes up to 20 lbs.

Responsabilités

• Provide a five-star dining experience for Club members and guests across three restaurants (1915, Stagg, and 73rd Hole).
• Ensure timely and accurate order delivery and anticipate member needs.
• Maintain a welcoming, professional demeanor in a fast-paced hospitality environment.

Connaissances

Interpersonal skills

Communication skills

Problem solving

Organization

Calm under pressure

Guest service

Reliability

Punctuality

Teamwork

Attention to detail

Formation

Fluent in English

2 years service experience

Outils

Computer user

Description du poste

Olympia Fields Country Club is seeking a friendly Server to provide a five-star dining experience for members and guests across our three restaurants—1915, Stagg, and 73rd Hole. The role is seasonal, from May through September, with full-time hours, weekends and holidays required.

You will deliver timely, accurate orders, anticipate member needs, and work in a fast-paced, hospitality-focused team environment.