Club Restaurant Supervisor: Elevate Guest Experience

Invited Clubs; Oro Valley (AZ); Sur place; USD 40 000 - 58 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Résumé du poste

Invited Clubs in Oro Valley, Arizona, is seeking a Restaurant Supervisor to oversee daily food and beverage operations in a dynamic hospitality environment. This role requires exceptional leadership and customer service skills, with a focus on maintaining high service standards and training staff. The ideal candidate will have a high school diploma and at least 2 years of experience in the food and beverage industry. Competitive benefits, including medical coverage and 401(k), are offered. Join our team and contribute to creating memorable experiences for our members and guests.

Qualifications

• 2+ years of experience in the restaurant or club-related field within the food & beverage industry.
• Preferred certifications include ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification.

Responsabilités

• Oversee daily food and beverage operations within the club’s restaurant.
• Directly supervise service staff to ensure excellent service standards.
• Participate in service during both low and high volume periods.

Connaissances

Exceptional customer service

Team leadership

Knowledge of food and beverage operations

Formation

High school diploma or equivalent

Outils

Point of Sale systems

Computer

Description du poste

Invited Clubs in Oro Valley, Arizona, is seeking a Restaurant Supervisor to oversee daily food and beverage operations in a dynamic hospitality environment. This role requires exceptional leadership and customer service skills, with a focus on maintaining high service standards and training staff. The ideal candidate will have a high school diploma and at least 2 years of experience in the food and beverage industry. Competitive benefits, including medical coverage and 401(k), are offered. Join our team and contribute to creating memorable experiences for our members and guests.