Club Restaurant Manager — Elevate Guest Experience

Invited; Santa Clarita (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Invited in Santa Clarita, CA is seeking a Restaurant Manager to oversee daily food and beverage service within the club's restaurant operations, ensuring a seamless member experience and adherence to service standards and safety.

This junior management role supports the Restaurant Director, with hands-on duties during peak or low-volume periods, leads service staff, manages reservations, room setups, opening/closing procedures, and maintains detailed knowledge of the menu and beverage program.

Qualifications

• A high school diploma or equivalent.
• Minimum 2 years in food & beverage or private club setting.
• Strong knowledge of service standards and member expectations.

Responsibilities

• Maintain Invited service standards at high levels.
• Provide exceptional food and beverage service to members and guests.
• Supervise service staff to ensure quality execution.
• Oversee reservations and room setups for events.
• Complete opening and closing procedures for shifts.
• Train and develop service staff for excellence.

Skills

Customer service

Leadership

Training & development

Education

High School Diploma

2 years F&B/Private Club experience

Job description

Invited in Santa Clarita, CA is seeking a Restaurant Manager to oversee daily food and beverage service within the club's restaurant operations, ensuring a seamless member experience and adherence to service standards and safety.

This junior management role supports the Restaurant Director, with hands-on duties during peak or low-volume periods, leads service staff, manages reservations, room setups, opening/closing procedures, and maintains detailed knowledge of the menu and beverage program.