Club Food Runner & Expo — Fast-Paced Service

Princess anne country club

Virginia Beach (VA)

On-site

USD 20,664,000 - 36,369,000

Full time

14 days+
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Benefits offered by this job

Complimentary meals
Health insurance
401(k)

Job summary

The Food Runner/Expo at Princess Anne Country Club in Virginia Beach delivers food from the kitchen to tables promptly and accurately, maintaining outstanding presentation and service.

You will oversee the expo line organization, manage order tickets, and serve as a key link between front‑of‑house and back‑of‑house teams, thriving in a fast‑paced setting.

Flexible availability including nights, weekends, and holidays is required, and previous food service experience is preferred.

Qualifications

  • Flexible availability including nights, weekends, and holidays.
  • Reliable transportation.
  • Previous food service or hospitality experience preferred.

Responsibilities

  • Deliver food orders to members and guests promptly and accurately.
  • Ensure plates meet presentation and quality standards before leaving the kitchen.
  • Organize and manage order tickets to maintain proper flow of service.
  • Maintain cleanliness and organization of the expo line and service areas.
  • Communicate clearly with kitchen staff and service team.
  • Assist servers during peak service times.
  • Verify orders including special requests and dietary needs.
  • Follow all food safety and sanitation guidelines.
  • Uphold the Club’s service standards to ensure a positive dining experience.

Skills

Food service
Hospitality
Communication
Teamwork
Attention to detail

Job description

The Food Runner/Expo at Princess Anne Country Club in Virginia Beach delivers food from the kitchen to tables promptly and accurately, maintaining outstanding presentation and service.

You will oversee the expo line organization, manage order tickets, and serve as a key link between front‑of‑house and back‑of‑house teams, thriving in a fast‑paced setting.

Flexible availability including nights, weekends, and holidays is required, and previous food service experience is preferred.

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