Club F&B Operations Lead

Carmel Country Club; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401K match

Health benefits

Complimentary employee meals

Golf and tennis privileges

Job summary

Carmel Country Club in Charlotte, NC seeks an experienced Assistant Food and Beverage Manager to support management in delivering memorable member and guest experiences with exceptional service and dining standards.

The role emphasizes coordinating with F&B leadership, enforcing standards, supervising dining operations, and participating in staffing, training, and performance activities to ensure high-quality service and cost control.

Qualifications

• Minimum of three years working in a Food & Beverage environment with a strong track record of progression.
• Bachelor Degree in Hospitality and Tourism preferred.
• Entry level wine knowledge preferred.

Responsibilities

• Communicate daily with the Director of F&B Operations to ensure a coordinated effort at providing a quality experience for all members and guests.
• Ensure compliance with prescribed standards in guest satisfaction, food & beverage cost, labor cost, safety, sanitation and product preparation.
• Actively monitor member services to ensure standards of operation meet or exceed guidelines.
• Enforce all the club rules and regulations governing the use of the facilities.
• Maintain high visibility in dining rooms to welcome members and their guests and to ensure prompt, efficient and knowledgeable service.
• Assist with scheduling and payroll duties.

Job description

Carmel Country Club in Charlotte, NC seeks an experienced Assistant Food and Beverage Manager to support management in delivering memorable member and guest experiences with exceptional service and dining standards.

The role emphasizes coordinating with F&B leadership, enforcing standards, supervising dining operations, and participating in staffing, training, and performance activities to ensure high-quality service and cost control.