Club Dining Server - Part-Time/Seasonal, Guest-Focused

Beacon Hill Club; Summit (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

Beacon Hill Club is seeking part-time and seasonal Food & Beverage Servers who deliver excellent service and enjoy engaging with members and guests. You should be able to work weekends, evenings, and some holidays, with a focus on creating a warm, personalized dining experience.

Responsibilities include seating guests, taking orders, recommending menu items, handling the POS system, and maintaining a clean dining area. Prior restaurant experience is valued but not required.

Qualifications

• At least 1 year of restaurant experience preferred, but not required.
• Maintain a neat, clean, and well-groomed appearance.
• Availability to work weekdays and weekends, including some holidays.
• Ability to multitask while attending to guests.
• Strong interpersonal skills and service-oriented mindset.

Responsibilities

• Seat guests, present menus, and make food and beverage recommendations.
• Take food and beverage orders from members and guests and answer related questions.
• Greet and continually check-in to ensure member and guest satisfaction.
• Place all orders into the Point of Sale system accurately.
• Perform light cleaning duties such as trash removal in the kitchen and dining room area.
• Clear and reset tables and chairs in a timely manner.
• Assist with restocking and replenishment of inventory and supplies when needed.
• Participate in training sessions, as required.
• Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested.

Skills

Interpersonal skills

Customer service

Multi-tasking

Weekend availability

Service-oriented mindset

Job description

Beacon Hill Club is seeking part-time and seasonal Food & Beverage Servers who deliver excellent service and enjoy engaging with members and guests. You should be able to work weekends, evenings, and some holidays, with a focus on creating a warm, personalized dining experience.

Responsibilities include seating guests, taking orders, recommending menu items, handling the POS system, and maintaining a clean dining area. Prior restaurant experience is valued but not required.