Club Cook 4: Fine Dining Prep & Service Expert

Discovery Land Company; Hawaii; On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Work-Family Culture and Growth

Job summary

Makena Golf & Beach Club seeks a Club Cook 4 to join the Food & Beverage Culinary Department on Maui. You will assist with food preparation, deliveries, and kitchen cleanliness, contributing to diverse dining experiences for members and staff.

The role involves working across stations, following recipes, and maintaining safety standards while supporting a premium resort culinary team. This is an on-site position at Makena.

Qualifications

• High School diploma, GED or equivalent vocational training.
• Minimum 1 year line/prep cook experience in fine dining or luxury resort.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understand and abide by federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Assist in setup and preparation of culinary program for the season and daily operations.
• Set up assigned station with predetermined mise en place for service.
• Prepare food items for menus/recipes by Executive Chef.
• Cook all food according to recipes, quality/presentation standards and checklists.
• Demonstrate safe use of equipment and maintain proper temperatures.
• Monitor food quality/presentation and rotate stock; alert Sous Chef of low inventory.
• Work on multiple stations as needed and manage ticket flow.

Skills

Food preparation

Cooking techniques

Education

High School diploma or GED

Vocational training (preferred)

Job description

Makena Golf & Beach Club seeks a Club Cook 4 to join the Food & Beverage Culinary Department on Maui. You will assist with food preparation, deliveries, and kitchen cleanliness, contributing to diverse dining experiences for members and staff.

The role involves working across stations, following recipes, and maintaining safety standards while supporting a premium resort culinary team. This is an on-site position at Makena.