Luxury Club Cook 4 — Fine-Dining Prep & Service

Makena Golf & Beach Club; Hawaii; On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Hourly pay

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Paid holidays

Work–family culture

Professional development

Job summary

Makena Golf & Beach Club is seeking a Club Cook 4 to join the Food and Beverage Culinary Department on Maui, Hawaii. The Cook will support the culinary team in food preparation, deliveries, and kitchen cleanliness, handling a range of ingredients and cooking styles to create memorable dining experiences for members and staff.

You'll work across line, prep, and station roles, maintain safe temperatures, control production pace, and ensure quality presentation.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Assist in setup/preparation of culinary program for the season and daily.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, Filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Skills

Food preparation

Safety & sanitation

Team collaboration

English communication

Education

High School diploma or GED

Job description

Makena Golf & Beach Club is seeking a Club Cook 4 to join the Food and Beverage Culinary Department on Maui, Hawaii. The Cook will support the culinary team in food preparation, deliveries, and kitchen cleanliness, handling a range of ingredients and cooking styles to create memorable dining experiences for members and staff.

You'll work across line, prep, and station roles, maintain safe temperatures, control production pace, and ensure quality presentation.