CLT - Charlotte, NC - Food Service Employee

Lsg Group; Charlotte (NC); On-site; USD 22,041 - 27,552; Full time

Job summary

Tier1usa in Charlotte, NC is looking for a dedicated Food Service Employee to prepare meals according to airline specifications. This role involves assembling dishes and setting up food carts for airlines while working in a dynamic environment.

The ideal candidate should be proficient in English and possess strong organizational skills. Physical capability to stand, lift, and work in cold conditions is essential for success in this role.

The position is full-time with a compensation of $16.50/hour.

Qualifications

• Ability to speak, read and understand English.
• Must be flexible and able to react to changing priorities.
• Ability to work in cold environment of approximately 35-40 degrees.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Ability to handle dry ice.
• Pass a criminal background and drug test.

Responsibilities

• Prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes.
• Set up food carts for airlines with all required food items.

Skills

English proficiency

Ability to lift and push 50+ lbs

Organizational skills

Tools

Knives and kitchen equipment

Job description

CLT - Charlotte, NC - Food Service Employee

Address 4710 Yorkmont Road, Charlotte, NC, 28208, US

Compensation $16.50/hour

Schedule Full time

Job Type Permanent

Responsibilities

• The food service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.

Qualifications

• Ability to speak, read and understand English.
• Comply with all work rules and regulations.
• Must be flexible and able to react to changing priorities.
• Ability to work in cold environment of approximately 35-40 degrees.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be able to lift and push up to 50+ lbs.
• Ability to use knifes and kitchen equipment.
• Goodorganizational skills and adaptable to frequent changes.
• Goodorganizational skills.
• Must be able to work in a high stress environment with changing priorities.
• Must be able to follow/understand customer specifications/paperwork in English.
• Work assigned schedule which may include nights, weekends or holidays.
• Work overtime when required.
• Ability to handle dry ice.
• WearPersonal Protective Equipment as required
• Pass a criminal background and drug test.
• Will be exposed to extreme temperature changes (hot and cold) and noise
• Working in a cold weather environment of approximately 36-40 degrees.
• This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.