Airline Cold Food

Tier1usa; Raleigh (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Tier1usa is seeking a candidate to operate in a busy kitchen environment. You will work around moving parts and equipment, stand for long periods, and perform tasks in a cold area (38-40°F) with insulated clothing as needed.

You must lift up to 30 lbs, handle knives and related equipment, and maintain strict food hygiene practices while staying organized in a fast-paced setting that may include nights, weekends, and holidays.

Qualifications

• Must have basic math skills for handling measurements.
• Must be able to read and understand English.
• Good organizational skills and adaptability to changes.
• Must follow safety and sanitation standards.

Skills

Basic math

English literacy

Organizational skills

Adaptable to changes

Safety awareness

Sanitation practices

Tools

Meat slicer

Knives

Cutting board

Mobile shelving

Carts

Job description

• Must be able to work around moving parts/equipment
• Must be able to walk/stoop/ bend/ stand for entire work shift (up to 8 hours or more)
• Must have the ability to work in a cold environment with a constant 38-40 degrees' temperature for up to 8 hours or more with appropriate insulated clothing
• Must be able to lift up to 30 lbs. (includes china, product, silverware)
• Must be able to use fingers & hands to handle equipment
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be able to speak, read and understand English
• Must possess Basic math skills
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays; subject to change due to shift bidding
• Other duties assigned by management as needed