ATL - Airline Food and Equipment Coordinator

Lsg Group; Atlanta (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Free lunches

Free uniforms

Benefits after 30 days

Job summary

LSG Sky Chefs in Atlanta, GA is hiring an Airline Food and Equipment Coordinator to coordinate timely production of airline meals. The role requires sanitation oversight, HACCP paperwork, inventory management, and collaboration with kitchen staff to meet flight schedules.

Candidates must be 18+, eligible to work in the US, and able to work a 5am-1:30pm shift with overtime. Benefits include weekly pay, free meals, and more after 30 days.

Qualifications

• 18+ years old and eligible to work in the United States.
• Full-time availability, including weekends and holidays.
• Must be able to work mandatory overtime as needed.
• English proficiency for application/orientation process.
• Able to stand for the duration of the shift.
• Able to work in a 38 degree cold room (gear provided after probation).
• Able to safely use kitchen knives, scales and other food prep tools.
• Able to interpret client specification paperwork.
• Able to push, pull, lift at least 30 lbs.
• Team player and able to work with a diverse team from around the world.
• Willing to pay union dues after 60 days.
• Weekly pay, free lunches, free uniforms, and comprehensive benefits after 30 days.

Responsibilities

• Maintain sanitation standards per policy and HACCP regulations.
• Complete HACCP paperwork.
• Audit food and/or equipment for flights.
• Review menu books with cooks and food preparers.
• Complete inventories and coordinate with Materials for flight delivery.
• Receive, log, and store inbound products.
• Stock inflight cooler and freezer using FIFO.
• Ensure guidelines and diagrams are followed.
• Keep a clean, organized work area.
• Prioritize daily duties to boost productivity.
• Assist on charters, special orders, and coverage as needed.
• Other duties as assigned by management.

Skills

HACCP compliance

Inventory management

Sanitation standards

Food safety

Team player

Tools

Kitchen knives

Scales

Job description

ATL - Airline Food and Equipment Coordinator

Address Atlanta, GA, US

Compensation $20.00/hour

Schedule Full time

Job Type Permanent

Description

Address: 453 Tower Road, Coraopolis, PA, 15108

Private road- located in the service area of Pittsburgh International Airport*

LSG Sky Chefs with over 75 years of Catering history is immediately hiring full- time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the world's leading provider of end-to-end airline products and services with a fast growing footprint in Convenience Retail and Subscription Food Service.

Airline Food and Equipment Coordinators work in a fast-paced environment to coordinate the timely production of Airline meals.

• Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
• Complete appropriate HACCP paperwork
• Audit food and/or equipment for flights.
• Review menu books with cooks and food preparers.
• Complete inventories (ordering/receiving) forward to Materials Department in a timely manner to ensure delivery for flights.
• Receive/log/store in bound products.
• Stock inflight cooler & freezer practicing FIFO.
• Ensure established guidelines and diagrams are followed.
• Establish and maintain a clean and organized work area
• Prioritize daily work duties accordingly to impact productivity
• Assist on charters, special orders, and job coverage as needed.
• Other duties as assigned by management.

Must be able to work any day of the week with an hourly schedule of 5am-1:30pm- including mandatory overtime up until 4:30pm as needed.

Our schedule times do not rotate but candidates must be open to change scheduled days during seniority based shift bids. Shift Bids occur twice per year

• Be 18 years of age and eligible to work in the United States
• Be available to work a full-time position, including Weekends and Holidays
• Be available to work mandatory overtime as needed
• Be able to complete the application/orientation process in English
• Be able to stand for the duration of the shift
• Be able to work in a 38 degree cold room for the duration of the shift (cold gear provided after probationary period)
• Be able to safely and effectively utilize kitchen knives, scales and other food prep tools
• Be able to effectively interpret client specification paperwork
• Be able to push, pull, lift, a minimum of 30lbs
• Be a team player and work well with a diverse team from all over the world
• Be willing to pay union dues after 60 days ($12.75 weekly)
• All Employees are eligible for weekly pay, free lunches, free uniforms and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance.

To learn more, check out our video on YouTube