Food Preparer - Food Service Employee

Lsg Group; Alaska; Presencial; USD 30.000 - 50.000; Tempo integral

Resumo da vaga

Tier1usa is seeking dedicated personnel in Alberta, Alaska to manage food preparation and ensure compliance with specifications and quality standards. You will be responsible for obtaining flight assignments, preparing food trays according to customer specifications, and maintaining the cleanliness of work areas.

Ideal candidates must exhibit strong organizational skills, attention to detail, and the ability to work efficiently in a dynamic environment. The position requires the ability to work in cold conditions and may involve nights and weekends.

Qualificações

• Must be able to perform basic mathematical calculations (adding and subtracting).
• Detail oriented with excellent focus on quality.
• Must be adaptable to frequent changes and work in a cold environment.

Responsabilidades

• Obtain flight assignments and confirm specifications.
• Prepare plated food according to specifications.
• Maintain equipment and work area according to Safe Food Handling guidelines.
• Train junior employees when necessary.

Conhecimentos

Ability to read and interpret paperwork in English

Basic mathematical calculations

Detail oriented

Ability to work in a fast-paced environment

Good organizational and multitasking skills

Knowledge of safe food handling

Ability to handle high pressure situations

Descrição da vaga

Responsibilities and Duties

• Obtain flight assignments and review production sheet to confirm specifications.
• Retrieve necessary food, supplies and equipment.
• Prepare plated food and tray setups per customer specifications / Gold Standard.
• Maintain equipment and work area in a clean, safe and orderly manner according to Safe Food Handling guidelines.
• May train junior employees.
• Other duties as assigned.

Qualifications

• Ability to read and interpret paperwork in English.
• Must be able to perform basic mathematical calculations (adding and subtracting).
• Detail oriented with excellent focus on quality.
• Strong ability to work in a fast-paced environment while maintaining highest quality standards.
• Good organizational and multitasking skills.
• Ability to adapt to frequent changes.
• Must be able to work in a cold environment.
• Knowledge of safe food handling and proper sanitation practices.
• Ability to handle high pressure and time-sensitive situations.
• Must be able to stand during the work shift.
• Must be able to be flexible to work in a seniority-driven shift environment.

Shift hours and days off subject to change due to shift bidding, schedule by seniority.

Employee Responsibilities

• Work assigned schedule which may include nights, weekends and holidays.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

Environmental Requirements

• May be exposed to extreme temperature changes and noise.
• Must be able to work in a cold environment anywhere from 37-41°F.
• This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.