Closing Manager: Perishables & Club Operations Lead

BJ's Wholesale Club

Madison Heights (MI)

Vor Ort

USD 28.000 - 34.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly Pay
Daily Pay
Free BJ’s Memberships
PTO & Holidays
Health Benefits
401(k)
Employee Stock Purchase Plan

Zusammenfassung

BJ’s Wholesale Club in Michigan (Madison Heights) is seeking an Assistant Closing Manager to lead and coordinate club operations during closing shifts. You will oversee Recovery, Utility, and Perishable departments, ensuring clean, stocked, and compliant environments and delivering a premier member experience.

The role requires ServSafe certification, strong leadership, and the ability to train and onboard team members while driving performance and adherence to GOLD standards.

Qualifikationen

  • 2 years of experience in retail, supermarket, or warehouse perishable operations preferred.
  • SERV Safe certification required.
  • High school diploma required; college degree preferred.

Aufgaben

  • Own end-of-day execution: oversee Recovery, Utility, and Perishable departments and overnight prep.
  • Lead by presence: walk floor during closing hours to observe execution and support performance.
  • Maintain GOLD Standards through close: ensure GAA, LAST, and core service behaviors are delivered.
  • Support audit readiness and certification requirements, ensuring sanitation and safety protocols are followed.
  • Lead Recovery team productivity and coach onboarding and certifications.

Kenntnisse

Leadership
Communication
Team management
Coaching

Ausbildung

High school diploma
College degree preferred

Tools

BJ’s MY WORK system
Hot List
NAFS
Electronic reports

Jobbeschreibung

BJ’s Wholesale Club in Michigan (Madison Heights) is seeking an Assistant Closing Manager to lead and coordinate club operations during closing shifts. You will oversee Recovery, Utility, and Perishable departments, ensuring clean, stocked, and compliant environments and delivering a premier member experience.

The role requires ServSafe certification, strong leadership, and the ability to train and onboard team members while driving performance and adherence to GOLD standards.

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