Clinical Nutrition Manager - Patient Care Leader

ADCES Connect; Orlando (FL); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Clinical Nutrition Manager II to lead patient nutrition care, coordinate clinical activities, and ensure compliant, high-quality nutrition services. The role requires strong leadership, budget involvement, and collaboration with multidisciplinary teams in a dynamic healthcare setting.

The position emphasizes standard-setting, staff development, and ongoing education to maintain credentialing and adapt to patient needs across age groups.

Formación

• Requires at least 5-7 years of experience as a clinical dietitian.
• 3-5 years of supervisory experience preferred.
• Bachelor's degree at an accredited institution with course work accredited or approved by nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses and continuing education requirements.

Responsabilidades

• Establishes and maintains policies, standards and programs for optimal, cost-effective nutrition care; coordinates clinical activities and staffing levels.
• Develops goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources, and programs to provide efficient and high-quality care.
• Assists in performance planning for Dietitians and Dietetic Interns; interviews, selects and trains staff.
• Participates in the budget process.
• Engages with staff to address patient/resident care needs and age-specific considerations.
• Establishes education programs for facility staff; develops in-service training for nutrition personnel.
• Supports research and professional development activities.

Conocimientos

Clinical dietitian

Supervisory experience

Continuing education

Educación

Bachelor's degree in nutrition/dietetics

Descripción del empleo

Aramark is seeking a Clinical Nutrition Manager II to lead patient nutrition care, coordinate clinical activities, and ensure compliant, high-quality nutrition services. The role requires strong leadership, budget involvement, and collaboration with multidisciplinary teams in a dynamic healthcare setting.

The position emphasizes standard-setting, staff development, and ongoing education to maintain credentialing and adapt to patient needs across age groups.