Clinical Nutrition Manager

HHS; Portsmouth (NH); Sur place; USD 81 000 - 99 000; Plein temps

Avantages offerts par ce poste

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Résumé du poste

Bon Secours Maryview Medical Center in Portsmouth, VA is seeking a Clinical Nutrition Manager to lead a small team of registered dietitians and oversee inpatient and outpatient nutrition care. You will plan, implement, and monitor nutrition services, ensure regulatory compliance, and drive quality improvements.

The role requires a RD with state licensure, 3+ years of related experience, and strong leadership, communication, and problem-solving skills.

Qualifications

• Registered Dietitian with CDR registration and state licensure
• 3+ years of related experience
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsabilités

• Manage a team of 2+ registered dietitians, overseeing hiring, scheduling, training, coaching, and counseling
• Provide leadership to foster morale, quality, and respect
• Perform nutritional assessments and interventions for inpatient and outpatient care
• Educate patients, families, nursing, food service and staff on nutritional needs
• Provide nutritional support training for patient service ambassador team
• Lead clinical QAPI projects and collaborate with other departments to achieve goals
• Document patient assessments and nutritional goals in the medical record
• Communicate with physicians and clinical staff on nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain nutrition policies for regulatory compliance

Connaissances

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Formation

Bachelor’s or Master’s in Food and Nutrition

Outils

MS Word

Excel

Description du poste

Clinical Nutrition Manager at Bon Secours Maryview Medical Center in Portsmouth, VA

Starting salary $90,000 (Negotiable based on experience)

Experience with nutrition support (enteral and parenteral) is preferred

Additional benefits include paid CDR fees with up to 18 FREE CEUs annually!

• Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians


• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect


• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care


• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs


• Providing nutritional support training for the patient service ambassador team


• Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals


• Document assessment of patients with nutritional goals and interventions in the medical record


• Communicate with physicians and clinical staff on patients’ nutritional status


• Manage physician orders for therapeutic diets and supplements


• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Requirements

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations


• Bachelor’s or Master’s degree in Food and Nutrition or related field


• 3+ years of experience in a related field


• Knowledge of regulatory standards


• Computer experience with word processing, spreadsheets, and various software

Skills

• Interpersonal Skills: Ability to interact with individuals of all backgrounds


• Communication: Effective written, spoken, and non-verbal communication


• Customer Service: Service-oriented mentality with a focus on exceeding expectations


• Professionalism: Maintain a positive and professional demeanor


• Decision Making: Ability to quickly make sound decisions and judgments


• Proactivity: Self-motivated with the ability to effectively prioritize projects and needs


• Team Player: Willingness to provide support where needed to achieve outcomes


• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings


• Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

What We Offer

• Paid time off (vacation and sick)


• Medical, dental, and vision insurance


• 401(k) with employer match


• Employee Assistance Program (EAP)


• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.


• Veterans and candidates with military experience are encouraged to apply.


• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.