Registered Dietitian II - Adult Float

Virginia Commonwealth University Health Systems; Richmond (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking healthcare team dedicated to nutrition in disease management. This role offers an exciting opportunity for Registered Dietitians to provide essential nutrition care in a dynamic environment. With a focus on professional development and leadership growth, you will be part of a team that values your contributions. Enjoy a comprehensive benefits package, including a generous sign-on bonus, and the chance to impact patients' lives positively. If you're passionate about nutrition and ready to make a difference, this position is for you!

Benefits

Paid time off

Health insurance

Retirement plans

Clinical Ladder for growth

Qualifications

• Registered Dietitian (RD) certification required.
• Experience in acute care nutrition is essential.

Responsibilities

• Perform nutrition care activities per departmental policies.
• Order medical nutrition therapy and communicate with healthcare team.

Skills

Excellent communication skills

Nutrition care in acute settings

Counseling in outpatient settings

Problem-solving

Education

Bachelor's Degree in Nutrition

Specialty certifications

Motivational interview training

Job description

**$15,000 Sign-On Bonus for offers accepted by June 30, 2025. Terms and Conditions apply.**

The Clinical Nutrition levels I and II competently provide and document nutrition care to patients as applicable to the practice area. This is a great opportunity to join a team that values the role of nutrition in disease management. This position is Monday through Friday and provides coverage when other team members are scheduled off. Excellent communication skills are essential for teaching patients, families, and other healthcare team members. We offer a Clinical Ladder to support growth in leadership, professional development, and research. VCU Health offers competitive benefits, including paid time off, insurance, and retirement plans, starting from the hire date. Join a team that impacts lives.

Licensure, Certification, or Registration Requirements for Hire:

1. Registered Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
2. For Clinical Nutrition I: May be registry eligible but must pass the RD exam within the first 6 months of employment. Advancement to Clinical Nutrition II is required one year after passing the exam.

Licensure, Certification, or Registration Requirements for Continued Employment:

1. Maintain Registered Dietitian status with the Academy of Nutrition and Dietetics.
2. CPR training for outpatient nutrition clinic practice.

Experience REQUIRED:

1. For Clinical Nutrition I: Less than one year of experience providing nutrition care in an acute care setting.
2. For Clinical Nutrition II: One or more years of experience providing nutrition care in an acute care setting as a Registered Dietitian (unless grandfathered in under previous position requirements).

Experience PREFERRED:

1. For Clinical Nutrition I: Not applicable.
2. For Clinical Nutrition II: Experience in counseling within outpatient or acute care settings is preferred.

Education/Training REQUIRED:

1. Bachelor's Degree in Nutrition or a related field from an accredited institution.

Education/Training PREFERRED:

1. Specialty certifications in practice areas, such as Adult or Childhood & Adolescent Weight Management.
2. Motivational interview training.
3. Experience with clinical research protocols where applicable.

Responsibilities for Clinical Nutrition Levels I and II:

1. Perform nutrition care activities as per departmental policies and procedures.
2. Cannot provide nutrition care to end-stage renal patients until one year post-registration.
3. Order medical nutrition therapy patient orders, including diet modifications, snacks, supplements, and enteral feedings, after competency is verified.
4. Communicate with healthcare team and food service managers regarding patient needs.
5. Provide in-services to staff.

Additional Requirements:

1. Work weekends as assigned.
2. Ability to work in a diverse environment.
3. Adherence to the Code of Ethics for dietetics.
4. Travel to satellite clinics as needed.
5. Flexibility for evening hours in pediatric outpatient roles.

Physical and Sensory Requirements:

• Physical: Lifting less than 20 lbs, prolonged standing/sitting, bending, walking, climbing, reaching, repetitive motions.
• Mental/Sensory: Strong recall, reasoning, problem-solving, hearing, clear speech, legible writing, reading, logical thinking.
• Emotional: Ability to handle a fast-paced environment, multiple priorities, customer interactions, noise, and change.

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.