Clinical Dietitian – Veteran Care & Nutrition Therapy

U.S. Department of Veterans Affairs; Salisbury (NC); Sur place; USD 60 000 - 80 000; Temps partiel

Résumé du poste

The Salisbury VA Medical Center in North Carolina seeks a part-time Clinical Dietitian (RDN/RD) to provide comprehensive nutrition care for Veterans, with a focus on evidence-based MNT and patient-centered goals. You will coordinate with physicians, nurses, caregivers, and Food Operations to improve outcomes and dining satisfaction.

Responsibilities include NCP assessments, ADIME documentation, and utilization of virtual care when appropriate. Requires RDN/RD credentials and relevant experience.

Qualifications

• Must be a registered dietitian nutritionist (RDN) or registered dietitian (RD) with current credentialing.
• U.S. citizenship required; non-citizens allowed only as per VA policy.
• At least one year of RDN equivalent experience.
• Demonstrated KSAs: NCP-based patient care, research interpretation, patient-centered goals, data analysis, stakeholder collaboration, and regulatory compliance.
• Assignment: Dietitian (Clinical) full performance level; duties include documentation and performance improvement.

Responsabilités

• Primary mix of inpatient and outpatient care.
• Coordinate nutritional care with Veterans, caregivers, and health care team.
• Conduct comprehensive nutrition assessments using NCP; establish diagnosis and malnutrition risk.
• Develop and monitor Medical Nutrition Therapy (MNT) to address diagnoses.
• Document MNT in ADIME format and maintain accurate records.
• Collaborate with Food Operations to enhance dining experience and patient satisfaction.

Connaissances

NCP

ADIME

MNT

Interdisciplinary collaboration

Evidence-based practice

Formation

RDN or RD

Description du poste

The Salisbury VA Medical Center in North Carolina seeks a part-time Clinical Dietitian (RDN/RD) to provide comprehensive nutrition care for Veterans, with a focus on evidence-based MNT and patient-centered goals. You will coordinate with physicians, nurses, caregivers, and Food Operations to improve outcomes and dining satisfaction.

Responsibilities include NCP assessments, ADIME documentation, and utilization of virtual care when appropriate. Requires RDN/RD credentials and relevant experience.