Clinical Dietitian — Menu Innovation & Patient Care

Elior; Fairdale (PA); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts.

You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals. Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• RD credential required or eligible for licensure in the relevant state.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus meeting clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and document counseling and care plans.
• Ensure regulatory compliance and staff training.

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts.

You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals. Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.