Clinical Dietitian: Menu Design & Patient Care

Elior; Pitcairn (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• RD certification and ability to apply clinical nutrition guidelines.
• Strong communication and counseling skills.
• Ability to assess client and guest nutritional needs.
• Experience with regulatory compliance in healthcare/education settings.

Responsibilities

• Assess client and guest nutritional needs and provide counseling as needed.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Document nutrition findings and maintain regulatory compliance.
• Provide staff training on nutrition and food safety practices.

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.