Clinical Dietitian — Foodservice & Menu Innovation

Elior; Manor (Westmoreland County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Assess client and guest nutritional needs.
• Develop menus meeting clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and documentation.
• Ensure regulatory compliance and staff training.
• Promote food safety and inclusion in a hospitality-focused environment.

Responsibilities

• Assess client and guest nutritional needs and develop compliant menus.
• Collaborate with culinary teams to create appealing, culturally sensitive meals.
• Provide nutrition counseling and maintain proper documentation and regulatory compliance.
• Support staff training and promote food safety and inclusion.

Job description

Elior seeks a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.