Clinical & Foodservice Dietitian: Menu & Meal Innovation

Elior; Schellsburg (Bedford County); On-site; USD 60,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Must be a Registered Dietitian.
• Experience developing menus meeting clinical guidelines.
• Ability to counsel clients and document nutrition plans.

Responsibilities

• Assess client and guest nutritional needs and develop menus that meet clinical guidelines.
• Provide nutrition counseling and document nutrition plans.
• Ensure regulatory compliance and food safety in menus and service.
• Train staff on nutrition best practices and dietary requirements.

Skills

Menu development

Nutrition counseling

Regulatory compliance

Staff training

Client collaboration

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.