Clinical Dietitian | Foodservice Menu & Care Innovator

Elior; Centerville (Washington County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Registered Dietitian with current licensure.
• Ability to assess client and guest nutritional needs.
• Experience developing menus that meet clinical guidelines and regulations.

Responsibilities

• Assess client and guest nutritional needs and provide counseling.
• Develop menus that meet clinical guidelines and regulatory requirements.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Ensure documentation and regulatory compliance, oversite of food safety and inclusion.
• Provide staff training and support continuous improvement in a hospitality-focused environment.

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.